The Big Pig


  • 1pound lean ground pork
  • 2cups packaged shredded cabbage with carrot (coleslaw mix)
  • 2tablespoons mayonnaise
  • 1teaspoon bottled barbecue sauce
  • 8thin ham slices (4-ounces total)
  • 8slices Texas toast
  • 1/4cup bottled barbecue sauce
  • Directions

    1. Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.
    2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.
    3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.
    4. Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.