Spiced Eggnog Pancakes - palm news1

Wednesday, October 18, 2017

Spiced Eggnog Pancakes


  • 2cups all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon salt
  • 1/4teaspoon ground nutmeg
  • 2eggs, lightly beaten
  • 2cups dairy or canned eggnog
  • 1/4cup cooking oil
  • Directions

    1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
    2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

    From the Test Kitchen


    If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

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